Today we orientated ourselves on the metro and made our way to Taipei 101. The plan was to make it to the top of 101, but as visibility was low we decided to leave it for another day.
We did get to tick one thing off our list - Din Tai Fung, the Michelin Star dumpling restaurant specialising in xiaolongbao. It was a 50 minute wait for a table, but ohh so delicious!
isn't the xiao loong bao from DTF yum? i managed to tried it too, when i was back in KL last Christmas! =)
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